A ETHIOPIAN CULINARY TRADITION {

A Ethiopian Culinary Tradition {

Bahsine is a delicious and vibrant Ethiopian dish that offers a unique culinary experience. It consists of several elements that are carefully mixed to create a harmonious and tasteful mixture. The dish is often served with injera, a soft flatbread crafted with teff flour. Ethiopian cuisine relies on its diverse use of herbs, which add a depth of f

read more